Auto Generated UID (For Official Use Only):
25-02-13429135387
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday-Friday; 8:00am-5:00pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
02/13/2025
Closing Date of Announcement:
03/06/2025
Anticipated Start Date of Employment:
08/01/2025
Anticipated Closing Date of Employment:
07/31/2026
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
Chalan Pale Arnold Main Road, San Roque
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax
Job Qualification Requirements:
Requires NO High School Diploma or Equivalent. Have at least six months of work-related experience. Able to have knowledge of supplies, equipment, and inventory control. Ability to follow routine verbal and written instructions. Ability to understand and follow safety Procedures. Ability to safely use cleaning equipment and supplies. Knowledge of food service line set-up and temperature requirements. Ability to multi-task adn work under pressure. Able to pull, push, lift, and carry 50lbs without assistance. Be able and willing to work in flexible shifts, days, evenings, night, weekend, and holidays.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
35 hours per week
Overtime Wage Rate: $14.38 to $17.38
Daily Transportation: N/A
On-the Job Training Available: N/A
Employer-Provided Tools and Equipment: Yes
Board, Lodging, or other Facilities: Yes
Deduction from Pay: Chapter 2 local tax/Chapter 7 federal tax/optional $70.00 dorm & health insurance
Fringe Benefits: duty meal, (15) days paid vacation leave after one (1) year of service, 9 holiday pay, optional health insurance & optional housing
Anticipated work per week: Monday-Friday
Hourly work schedule: 8:00am-5:00pm
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 02/13/2025
Responsible for preparing all food items, based on standardized recipes for the restaurant, room service, employee cafeteria and banquets, while maintaining the highest standards to produce an appealing and appetizing products. Must observe and enforce strict requirements with regard to food safety. Duties including sautéing, poaching, baking, grilling and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top-cooking. Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
